Go Back
–+ servings
classic-cheesecake-recipe

Classic Cheesecake Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Coconut oil, melted
  • 2 tablespoon Maple syrup

Filling

  • 3 cups Cashews, soaked overnight
  • 1 cup Coconut cream
  • ½ cup Maple syrup
  • ¼ cup Lemon juice
  • 1 tablespoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, melted coconut oil, and maple syrup. Press the mixture into the bottom of a springform pan to form the crust.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In a blender, combine the soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract. Blend until smooth.
  5. Pour the filling over the cooled crust and smooth the top.
  6. Bake for 50 minutes, then let it cool to room temperature before refrigerating for at least 4 hours.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Cheesecake, Vegan
Tried this recipe?Let us know how it was!