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classic-restaurant-caesar-salad-recipe

Classic Restaurant Caesar Salad Recipe

A vegan twist on the classic Caesar salad, perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 1 head Romaine Lettuce chopped
  • 1 cup Croutons

Dressing Ingredients

  • ½ cup Vegan Mayonnaise
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Dijon Mustard
  • 1 clove Garlic minced
  • ¼ cup Nutritional Yeast
  • 1 tablespoon Capers chopped
  • ¼ teaspoon Salt or to taste
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, whisk together all the dressing ingredients until smooth.
  2. 2. In a large salad bowl, combine the chopped romaine lettuce and croutons.
  3. 3. Pour the dressing over the salad and toss well to coat.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Caesar Salad, Vegan
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