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coconut-almond-granola-recipe

Coconut Almond Granola Recipe

A delicious and healthy vegan granola recipe with coconut and almonds.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Rolled oats
  • 1 cup Almonds, chopped
  • 1 cup Shredded coconut
  • ⅓ cup Maple syrup
  • ¼ cup Coconut oil, melted
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a large mixing bowl, combine the oats, chopped almonds, and shredded coconut.
  3. In a small bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, and salt.
  4. Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.
  5. Spread the mixture evenly onto a baking sheet lined with parchment paper.
  6. Bake for 25 minutes, stirring halfway through, until the granola is golden brown.
  7. Let the granola cool completely before storing it in an airtight container.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Sodium: 120mg | Potassium: 150mg | Fiber: 4g | Sugar: 8g | Calcium: 40mg | Iron: 1.5mg

Keywords

Granola, Healthy, Vegan
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