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coconut-banana-bread-recipe

Coconut Banana Bread Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 280 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup shredded coconut
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup coconut oil, melted
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix flour, shredded coconut, sugar, baking soda, and salt.
  3. In another bowl, combine mashed bananas, melted coconut oil, almond milk, and vanilla extract.
  4. Add wet ingredients to dry ingredients and mix until just combined.
  5. Pour batter into the prepared loaf pan.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 280kcal | Carbohydrates: 45g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Sodium: 180mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Coconut, Vegan
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