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coconut-black-rice-pudding-recipe

Coconut Black Rice Pudding

A delicious vegan dessert made with black rice and coconut milk.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup black rice
  • 2 cups water
  • 1 cup coconut milk
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Rinse the black rice under cold water.
  2. In a saucepan, combine the rice and water. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
  3. Add the coconut milk, sugar, vanilla extract, and salt. Stir well and cook for another 10 minutes, until the mixture thickens.
  4. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 8g | Saturated Fat: 7g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Pudding, Vegan
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