Coconut Chia Pudding With Mango
A delicious and refreshing vegan dessert.
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Main Ingredients
- 1 cup coconut milk
- 3 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1 ripe mango, diced
1. In a mixing bowl, combine coconut milk, chia seeds, and maple syrup.
2. Stir well and let it sit for at least 10 minutes, or until it thickens.
3. Divide the mixture into serving bowls and top with diced mango.
4. Serve immediately or refrigerate for later.
Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 10mg | Potassium: 200mg | Fiber: 5g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg