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coconut-chocolate-bark-recipe

Coconut Chocolate Bark Recipe

A simple and delicious vegan treat made with coconut and chocolate.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Dark chocolate chips vegan
  • ½ cup Shredded coconut unsweetened
  • ¼ cup Almonds chopped

Instructions 

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Spread the melted chocolate onto the parchment paper in an even layer.
  4. Sprinkle the shredded coconut and chopped almonds evenly over the chocolate.
  5. Refrigerate for about 30 minutes or until the chocolate is set.
  6. Break into pieces and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Sodium: 5mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Coconut, Vegan
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