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coconut-curry-chicken-recipe

Coconut Curry Chicken Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Curry powder
  • 1 can Coconut milk
  • 2 cups Vegetable broth
  • 1 can Chickpeas, drained and rinsed
  • 2 cups Spinach
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the olive oil in a large saucepan over medium heat.
  2. 2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. 3. Stir in the minced garlic and ginger, cooking for another minute.
  4. 4. Add the curry powder and cook for another 2 minutes, stirring constantly.
  5. 5. Pour in the coconut milk and vegetable broth, bringing the mixture to a simmer.
  6. 6. Add the chickpeas and let it simmer for 15 minutes.
  7. 7. Stir in the spinach and cook until wilted, about 2 minutes.
  8. 8. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Saturated Fat: 12g | Sodium: 600mg | Potassium: 500mg | Fiber: 8g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 4mg

Keywords

Coconut Curry, Vegan
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