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coconut-curry-noodle-soup-recipe

Coconut Curry Noodle Soup Recipe

A delicious and comforting vegan coconut curry noodle soup.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 can coconut milk 14 oz
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 red bell pepper, sliced
  • 1 cup carrots, julienned
  • 1 cup snap peas
  • 8 oz rice noodles
  • 1 lime, juiced
  • Fresh cilantro, for garnish

Instructions 

  1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened.
  2. Add the garlic and ginger, cook for another minute.
  3. Stir in the curry powder and turmeric, cook for 30 seconds.
  4. Add the coconut milk, vegetable broth, soy sauce, and maple syrup. Bring to a simmer.
  5. Add the bell pepper, carrots, and snap peas. Cook until vegetables are tender.
  6. Add the rice noodles and cook according to package instructions.
  7. Stir in the lime juice. Serve hot, garnished with fresh cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 16g | Saturated Fat: 12g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 60mg | Iron: 3mg

Keywords

Coconut Curry, Noodle Soup, Vegan
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