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coconut-curry-ramen-recipe

Coconut Curry Ramen

A delicious and comforting vegan coconut curry ramen.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoon red curry paste
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 200 g ramen noodles
  • 1 cup spinach
  • 1 lime, cut into wedges

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
  2. Add minced garlic and ginger, cook for another minute.
  3. Stir in red curry paste and cook for another minute.
  4. Add coconut milk, vegetable broth, soy sauce, and maple syrup. Bring to a boil.
  5. Add ramen noodles and cook according to package instructions.
  6. Stir in spinach until wilted.
  7. Serve hot with lime wedges on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 10g | Fat: 20g | Saturated Fat: 15g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Coconut Curry, Ramen, Vegan
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