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coconut-custard-recipe

Coconut Custard Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk
  • ¼ cup Sugar
  • 2 tablespoon Cornstarch
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a blender, combine coconut milk, sugar, cornstarch, vanilla extract, and salt. Blend until smooth.
  2. 2. Pour the mixture into a saucepan and cook over medium heat, whisking constantly until it thickens, about 5-7 minutes.
  3. 3. Pour the thickened mixture into a baking dish and let it cool to room temperature. Then refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 30mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Custard, Vegan
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