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Coconut Date Balls Recipe
This recipe is vegan.
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Preparation Time:
15
minutes
mins
Total Time:
15
minutes
mins
Course:
Snack
Cuisine:
Vegan
Servings:
12
balls
Calories:
100
kcal
Ingredients
Main Ingredients
1
cup
Dates
pitted
1
cup
Desiccated Coconut
2
tablespoons
Coconut Oil
melted
1
teaspoon
Vanilla Extract
1
pinch
Salt
Instructions
Add dates to a food processor and blend until they form a sticky ball.
Add desiccated coconut, melted coconut oil, vanilla extract, and a pinch of salt. Blend until well combined.
Roll the mixture into small balls and place them on a tray.
Refrigerate for at least 30 minutes before serving.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Sodium:
10
mg
|
Potassium:
150
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Calcium:
10
mg
|
Iron:
0.5
mg
Keywords
Balls, Coconut, Date
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