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–+ servings

Coconut Lemon Tart Recipe

A delicious vegan tart with a coconut crust and lemon filling.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 ½ cups shredded coconut
  • ½ cup almond flour
  • ¼ cup coconut oil, melted
  • 2 tablespoon maple syrup

Filling

  • 1 ½ cups coconut milk
  • ½ cup lemon juice
  • ¼ cup cornstarch
  • ½ cup maple syrup
  • 1 teaspoon lemon zest
  • ¼ teaspoon turmeric (optional, for color)

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix crust ingredients and press into a tart pan.
  3. Bake crust for 10 minutes.
  4. Whisk filling ingredients in a saucepan over medium heat until thickened.
  5. Pour filling into crust and bake for 15 minutes.
  6. Cool and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 14g | Sodium: 15mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Coconut, Lemon, Tart
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