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coconut-lime-ice-cream-recipe

Coconut Lime Ice Cream

A refreshing and creamy vegan ice cream with a tropical twist.
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Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cans full-fat coconut milk
  • 0.5 cup sugar
  • 2 Zest of limes
  • 2 Juice of limes
  • 1 teaspoon vanilla extract

Instructions 

  1. Mix all ingredients in a blender until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer to a container and freeze for at least 4 hours.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 2g | Fat: 20g | Saturated Fat: 18g | Sodium: 15mg | Potassium: 220mg | Fiber: 1g | Sugar: 18g | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Coconut, Ice Cream, Lime
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