Go Back
–+ servings
coconut-macaroon-ice-cream-sandwich-recipe

Coconut Macaroon Ice Cream Sandwich Recipe

Delicious vegan coconut macaroon ice cream sandwiches.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups shredded coconut
  • 0.5 cup almond flour
  • 0.25 cup maple syrup
  • 0.25 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 pint vegan ice cream of choice

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix shredded coconut, almond flour, maple syrup, melted coconut oil, and vanilla extract in a bowl.
  3. Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper. Flatten slightly.
  4. Bake for 15-20 minutes or until golden brown. Let cool completely.
  5. Once cooled, place a scoop of vegan ice cream between two macaroons to form sandwiches.
  6. Freeze for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 14g | Sodium: 20mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Ice Cream Sandwich, Vegan Dessert
Tried this recipe?Let us know how it was!