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coconut-macaroons-recipe

Coconut Macaroons

Delicious vegan coconut macaroons.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Vegan
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups shredded coconut
  • 1 cup almond flour
  • 1 cup maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine shredded coconut, almond flour, maple syrup, vanilla extract, and salt.
  4. Scoop small mounds of the mixture onto the baking sheet.
  5. Bake for 20-25 minutes until golden brown.
  6. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 50mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Calcium: 20mg | Iron: 0.5mg

Keywords

Coconut Macaroons
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