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coconut-mango-panna-cotta-recipe

Coconut Mango Panna Cotta

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can coconut milk
  • 1 cup mango puree
  • ¼ cup sugar
  • 1 tablespoon agar-agar powder
  • 1 teaspoon vanilla extract

Instructions 

  1. Heat coconut milk, sugar, and agar-agar in a saucepan.
  2. Bring to a boil, then simmer for 2 minutes.
  3. Remove from heat, stir in vanilla extract.
  4. Pour mixture into molds.
  5. Let cool, then refrigerate until set.
  6. Top with mango puree before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 20mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Mango, Panna Cotta, Vegan
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