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coconut-mango-pudding-recipe

Coconut Mango Pudding

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup coconut milk
  • 1 cup mango puree
  • 2 tablespoons maple syrup
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, combine coconut milk, mango puree, and maple syrup.
  2. In a small bowl, mix cornstarch with a little water to make a slurry.
  3. Add the slurry to the saucepan and cook over medium heat, stirring constantly until thickened.
  4. Remove from heat and stir in vanilla extract.
  5. Pour into serving dishes and chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Mango Pudding
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