Go Back
–+ servings
coconut-mango-sorbet-recipe

Coconut Mango Sorbet

A refreshing vegan sorbet made with coconut milk and ripe mangoes.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango, diced and frozen
  • 1 cup Coconut milk
  • 2 tablespoon Maple syrup
  • 1 teaspoon Lime juice

Instructions 

  1. 1. Add frozen mango, coconut milk, maple syrup, and lime juice to a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Transfer the mixture to a freezer-safe container.
  4. 4. Freeze for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Mango, Sorbet
Tried this recipe?Let us know how it was!