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coconut-mango-sticky-rice-recipe

Coconut Mango Sticky Rice Recipe

This vegan dessert is a delightful combination of sweet mango and creamy coconut sticky rice.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup glutinous rice
  • 1 cup coconut milk
  • ¼ cup sugar
  • ½ teaspoon salt
  • 2 ripe mangoes peeled and sliced

Instructions 

  1. Rinse the rice until the water runs clear. Soak it in water for at least 1 hour, then drain.
  2. Steam the rice for about 20-25 minutes until tender.
  3. In a saucepan, combine coconut milk, sugar, and salt. Cook over medium heat until the sugar dissolves.
  4. Mix the cooked rice with the coconut milk mixture. Let it sit for 10 minutes to absorb the flavors.
  5. Serve the sticky rice with sliced mangoes on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Dessert, Thai, Vegan
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