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Coconut Milk Chocolate Ganache
This recipe is vegan.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Dessert
Cuisine:
Vegan
Servings:
8
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
Coconut Milk
full-fat
8
oz
Dark Chocolate
chopped
1
teaspoon
Vanilla Extract
Instructions
1. Heat the coconut milk in a saucepan over medium heat until it just begins to simmer.
2. Remove from heat and add the chopped dark chocolate. Let it sit for a minute.
3. Whisk until smooth and glossy. Add vanilla extract and mix well.
4. Let it cool slightly before using or refrigerate for later use.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Sodium:
10
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Chocolate, Ganache, Vegan
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