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–+ servings

Coconut Milk Recipe

Homemade coconut milk, perfect for vegan recipes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Coconut unsweetened
  • 4 cups Water

Instructions 

  1. Add shredded coconut and water to a blender.
  2. Blend on high for 2-3 minutes until smooth.
  3. Strain the mixture through a cheesecloth into a bowl.
  4. Squeeze the cheesecloth to extract all the liquid.
  5. Store the coconut milk in a sealed container in the fridge for up to 4 days.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 1g | Fat: 15g | Saturated Fat: 13g | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg

Keywords

Coconut Milk
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