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coconut-milk-rice-pudding-recipe

Coconut Milk Rice Pudding

A creamy and delicious vegan rice pudding made with coconut milk.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Jasmine rice
  • 2 cups Coconut milk
  • 1 cup Water
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. Rinse the rice under cold water until the water runs clear.
  2. 2. In a saucepan, combine the rice, coconut milk, water, sugar, and salt. Bring to a boil.
  3. 3. Reduce heat to low and simmer, stirring occasionally, until the rice is tender and the mixture is creamy, about 30 minutes.
  4. 4. Stir in the vanilla extract. Serve warm or chilled.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Rice Pudding, Vegan Dessert
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