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coconut-panna-cotta-recipe

Coconut Panna Cotta

A creamy, vegan dessert made with coconut milk and agar-agar.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can coconut milk 400 ml
  • ¼ cup sugar
  • 1 teaspoon agar-agar powder
  • 1 teaspoon vanilla extract
  • Fresh fruit for topping optional

Instructions 

  1. In a saucepan, combine coconut milk, sugar, and agar-agar powder.
  2. Bring to a boil, then simmer for 2-3 minutes, stirring constantly.
  3. Remove from heat and stir in vanilla extract.
  4. Pour mixture into molds and let cool to room temperature.
  5. Refrigerate for at least 2 hours until set.
  6. Serve with fresh fruit if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 15mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Panna Cotta, Vegan Dessert
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