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coconut-pineapple-sorbet-recipe

Coconut Pineapple Sorbet

A refreshing vegan sorbet made with coconut milk and pineapple.
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Preparation Time: 10 minutes
Freezing Time 4 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: Tropical
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut milk
  • 2 cups Pineapple chunks frozen
  • ¼ cup Maple syrup
  • 1 teaspoon Lime juice fresh

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Pour the mixture into a freezer-safe container.
  4. 4. Freeze for at least 4 hours or until solid.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Pineapple, Sorbet, Vegan
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