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coconut-quinoa-porridge-recipe

Coconut Quinoa Porridge

A warm, comforting vegan porridge made with coconut milk and quinoa.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup quinoa rinsed
  • 2 cups coconut milk
  • 1 cup water
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. 1. Rinse the quinoa under cold water.
  2. 2. In a saucepan, combine the quinoa, coconut milk, water, maple syrup, vanilla extract, and salt.
  3. 3. Bring to a boil, then reduce heat to low and simmer for about 20 minutes, or until the quinoa is tender and the mixture is creamy.
  4. 4. Serve warm, topped with your favorite fruits, nuts, or seeds.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 6g | Sodium: 50mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut Quinoa Porridge
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