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coconut-rice-pudding-recipe

Coconut Rice Pudding Recipe

A creamy and delicious vegan coconut rice pudding.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Jasmine rice
  • 2 cups Coconut milk
  • 1 cup Water
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. Rinse the jasmine rice under cold water until the water runs clear.
  2. 2. In a saucepan, combine the rice, coconut milk, water, sugar, vanilla extract, and salt.
  3. 3. Bring to a boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture is creamy, about 30 minutes.
  4. 4. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 7g | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Calcium: 20mg | Iron: 1.5mg

Keywords

Coconut, Rice Pudding, Vegan
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