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coconut-rice-recipe

Coconut Rice Recipe

A simple and delicious vegan coconut rice recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Jasmine Rice
  • 1 cup Coconut Milk
  • 1 cup Water
  • 1 teaspoon Salt

Instructions 

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a saucepan, combine the rinsed rice, coconut milk, water, and salt.
  3. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Rice, Vegan
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