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coconut-sauce-recipe

Coconut Sauce Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine coconut milk, soy sauce, lime juice, maple syrup, garlic, and ginger.
  2. Bring to a simmer over medium heat.
  3. Add the cornstarch mixture and stir until the sauce thickens.
  4. Remove from heat and serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Vegan
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