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coconut-shrimp-stir-fry-recipe

Coconut Shrimp Stir-Fry

A delicious vegan stir-fry with coconut and shrimp flavors.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Coconut oil
  • 1 cup Coconut milk
  • 2 cups Mixed vegetables (bell peppers, broccoli, carrots)
  • 1 cup Cooked rice
  • 1 tablespoon Soy sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ginger powder

Instructions 

  1. Heat the wok over medium heat and add the coconut oil.
  2. Add the mixed vegetables and stir-fry for 5-7 minutes.
  3. Pour in the coconut milk, soy sauce, garlic powder, and ginger powder. Stir well.
  4. Cook for another 5-7 minutes until the vegetables are tender.
  5. Serve over cooked rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 10g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Stir-Fry, Vegan
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