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coconut-tapioca-pudding-recipe

Coconut Tapioca Pudding Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup small pearl tapioca
  • 2 cups water
  • 2 cups coconut milk
  • ⅓ cup sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions 

  1. Soak tapioca in water for 30 minutes, then drain.
  2. In a saucepan, bring coconut milk to a simmer over medium heat.
  3. Add soaked tapioca, sugar, and salt. Cook, stirring frequently, until tapioca is translucent, about 15-20 minutes.
  4. Remove from heat and stir in vanilla extract.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Dessert, Tapioca, Vegan
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