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coffee-jelly-recipe

Coffee Jelly Recipe

A simple and delicious vegan coffee jelly recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 2 cups Brewed coffee strong
  • 2 tablespoon Sugar
  • 1 tablespoon Agar-agar powder

Instructions 

  1. 1. In a saucepan, combine brewed coffee and sugar. Heat over medium heat until the sugar dissolves.
  2. 2. Add agar-agar powder and whisk continuously until it dissolves completely.
  3. 3. Bring the mixture to a boil, then reduce the heat and simmer for 2 minutes.
  4. 4. Pour the mixture into molds or cups and let it cool to room temperature.
  5. 5. Refrigerate for at least 2 hours or until set.
  6. 6. Serve chilled and enjoy!

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Sugar: 7g

Keywords

Coffee, Jelly, Vegan
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