Coleslaw Dressing Recipe
This vegan coleslaw dressing is creamy, tangy, and perfect for any coleslaw mix.
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Dressing Ingredients
- ½ cup Vegan mayonnaise
- 2 tablespoon Apple cider vinegar
- 1 tablespoon Maple syrup
- 1 teaspoon Dijon mustard
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
In a mixing bowl, whisk together all the ingredients until smooth and creamy.
Taste and adjust seasoning if necessary.
Use immediately or store in the refrigerator for up to a week.
Calories: 100kcal | Carbohydrates: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Sugar: 2g
Coleslaw, Dressing, Vegan