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coleslaw-recipe

Coleslaw Recipe

A simple and delicious vegan coleslaw recipe.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Coleslaw Ingredients

  • ½ head Green Cabbage shredded
  • 1 cup Carrots shredded
  • ¼ cup Red Onion thinly sliced
  • ½ cup Vegan Mayonnaise
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Maple Syrup
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage, carrots, and red onion.
  2. In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, salt, and black pepper.
  3. Pour the dressing over the vegetables and toss to combine.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Coleslaw, Vegan
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