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collard-greens-bacon-recipe

Collard Greens Bacon Recipe

A vegan twist on the classic collard greens with bacon.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 bunch collard greens washed and chopped
  • 2 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 cup vegetable broth
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Add collard greens and cook until they start to wilt, about 5 minutes.
  5. Pour in vegetable broth, apple cider vinegar, smoked paprika, salt, and black pepper.
  6. Cover and simmer for 20 minutes, stirring occasionally, until greens are tender.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 5000IU | Vitamin C: 40mg | Calcium: 150mg | Iron: 2mg

Keywords

Bacon, Collard Greens, Vegan
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