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coney-island-hot-dogs-recipe

Coney Island Hot Dogs Recipe

A vegan twist on the classic Coney Island hot dog.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Vegan hot dog sausages
  • 4 Hot dog buns
  • 1 cup Chopped onions
  • 2 tablespoon Olive oil
  • 1 cup Tomato sauce
  • 1 tablespoon Mustard
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Heat the olive oil in a saucepan over medium heat. Add the chopped onions and cook until they are soft and translucent.
  2. 2. Add the tomato sauce, mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well to combine and let it simmer for about 10 minutes.
  3. 3. In a frying pan, cook the vegan hot dog sausages according to the package instructions.
  4. 4. Place the cooked sausages in the hot dog buns. Top with the prepared sauce and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Hot Dog, Vegan
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