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cooked-carrots-recipe

Cooked Carrots Recipe

Simple and delicious vegan cooked carrots.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups carrots, sliced
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions 

  1. 1. Heat olive oil in a saucepan over medium heat.
  2. 2. Add sliced carrots, salt, and pepper.
  3. 3. Cook for 20 minutes, stirring occasionally, until carrots are tender.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10000IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Vegan
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