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cookie-dough-brownie-sundae-recipe

Cookie Dough Brownie Sundae Recipe

This recipe is vegan.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Brownies

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • ½ cup water
  • 1 teaspoon vanilla extract

Cookie Dough

  • ½ cup vegan butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 cup vegan chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
  3. Add oil, water, and vanilla extract. Stir until combined.
  4. Pour into the baking pan. Bake for 25 minutes. Let cool.
  5. For the cookie dough, cream butter and sugars until fluffy.
  6. Add almond milk and vanilla extract. Mix well.
  7. Gradually add flour and salt. Stir in chocolate chips.
  8. Spread cookie dough over cooled brownies.
  9. Cut into squares and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 4g | Fat: 22g | Saturated Fat: 8g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 40g | Calcium: 40mg | Iron: 2mg

Keywords

Vegan
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