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cookie-recipe

Cookie Recipe

Vegan cookie recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Sugar
  • ½ cup Vegan butter softened
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Vegan chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the vegan butter and sugar until smooth.
  3. Stir in the vanilla extract.
  4. Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
  5. Fold in the vegan chocolate chips.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
  8. Let cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Calcium: 10mg | Iron: 1mg

Keywords

Cookies, Vegan
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