Go Back
–+ servings
copycat-crunchwrap-supreme-recipe

Copycat Crunchwrap Supreme Recipe

A vegan twist on the popular fast-food Crunchwrap Supreme.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large flour tortillas
  • 1 cup cooked black beans
  • 1 cup vegan cheese sauce
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup guacamole
  • 1 cup tortilla chips crushed

Instructions 

  1. 1. Warm the flour tortillas in a skillet over medium heat until pliable.
  2. 2. Spread a layer of black beans in the center of each tortilla.
  3. 3. Add a layer of vegan cheese sauce on top of the beans.
  4. 4. Sprinkle shredded lettuce, diced tomatoes, and guacamole over the cheese sauce.
  5. 5. Add a handful of crushed tortilla chips.
  6. 6. Fold the edges of the tortilla towards the center to form a wrap.
  7. 7. Cook the wrap in the skillet, seam side down, until golden brown and crispy, about 2-3 minutes per side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Crunchwrap, Vegan
Tried this recipe?Let us know how it was!