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copycat-veggie-balls-recipe

Copycat Veggie Balls Recipe

A delicious and easy-to-make vegan recipe for veggie balls.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Chickpeas cooked
  • 1 cup Quinoa cooked
  • 1 cup Carrots grated
  • ½ cup Onion finely chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ teaspoon Cumin
  • ½ teaspoon Paprika

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a food processor, combine chickpeas, quinoa, carrots, onion, garlic, olive oil, salt, pepper, cumin, and paprika. Pulse until well mixed but still slightly chunky.
  3. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Bake for 25-30 minutes, or until golden brown and firm to the touch.
  5. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Veggie Balls
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