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corn-bread-dressing-recipe

Corn Bread Dressing Recipe

A delicious vegan corn bread dressing perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Cornbread, crumbled
  • 1 cup Vegetable broth
  • 1 cup Onion, chopped
  • 1 cup Celery, chopped
  • 2 tablespoon Olive oil
  • 1 teaspoon Sage, dried
  • 1 teaspoon Thyme, dried
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the crumbled cornbread, vegetable broth, chopped onion, chopped celery, olive oil, sage, thyme, salt, and black pepper. Mix well.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 40 minutes, or until the top is golden brown and crispy.
  5. Remove from the oven and let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn Bread, Dressing, Vegan
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