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Corn on the Cob Recipe
Simple and delicious vegan corn on the cob recipe.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
100
kcal
Ingredients
Main Ingredients
4
ears
Corn on the cob
1
tablespoon
Olive oil
1
teaspoon
Salt
Instructions
1. Fill a large pot with water and bring to a boil.
2. Add the corn to the boiling water and cook for 7-10 minutes until tender.
3. Remove the corn using tongs and let it cool slightly.
4. Brush the corn with olive oil and sprinkle with salt before serving.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
2
g
|
Sodium:
200
mg
|
Potassium:
250
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
2
mg
|
Iron:
1
mg
Keywords
Corn, Vegan
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