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corn-on-the-cob-recipe

Corn on the Cob Recipe

Simple and delicious vegan corn on the cob recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. 1. Fill a large pot with water and bring to a boil.
  2. 2. Add the corn to the boiling water and cook for 7-10 minutes until tender.
  3. 3. Remove the corn using tongs and let it cool slightly.
  4. 4. Brush the corn with olive oil and sprinkle with salt before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 1mg

Keywords

Corn, Vegan
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