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corn-or-flour-tortilla-recipe

Corn or Flour Tortilla Recipe

Simple and delicious vegan tortillas you can make at home.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 8 tortillas
Calories: 100 kcal

Ingredients 

Tortillas

  • 2 cups all-purpose flour (for flour tortillas)
  • 1 cup masa harina (for corn tortillas)
  • ½ teaspoon salt
  • ¾ cup warm water

Instructions 

  1. 1. In a mixing bowl, combine the flour or masa harina and salt.
  2. 2. Gradually add warm water and mix until a dough forms.
  3. 3. Knead the dough for a few minutes until smooth.
  4. 4. Divide the dough into 8 equal pieces and roll each piece into a ball.
  5. 5. Using a rolling pin, flatten each ball into a thin circle.
  6. 6. Heat a skillet over medium-high heat. Cook each tortilla for about 1-2 minutes on each side until lightly browned.
  7. 7. Keep the cooked tortillas warm in a clean kitchen towel until ready to serve.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Tortilla, Vegan
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