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corn-pudding-recipe

Corn Pudding Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups corn kernels fresh or frozen
  • 1 cup coconut milk
  • 0.25 cup cornstarch
  • 0.25 cup sugar
  • 1 teaspoon salt
  • 0.5 teaspoon turmeric powder
  • 0.25 teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a blender, combine corn, coconut milk, cornstarch, sugar, salt, turmeric, and black pepper. Blend until smooth.
  3. Pour mixture into a greased baking dish.
  4. Bake for 45 minutes or until set and golden brown on top.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn Pudding, Vegan
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