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corn-salsa-recipe

Corn Salsa Recipe

A fresh and zesty corn salsa perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or thawed if frozen
  • 1 Red bell pepper diced
  • ½ cup Red onion finely chopped
  • 1 Jalapeño seeded and minced
  • ¼ cup Cilantro chopped
  • 2 tablespoon Lime juice freshly squeezed
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, combine the corn, red bell pepper, red onion, jalapeño, and cilantro.
  2. Add the lime juice, salt, and black pepper. Toss everything together until well mixed.
  3. Let the salsa sit for at least 10 minutes to allow the flavors to meld. Serve and enjoy!

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn, Salsa, Vegan
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