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corn-syrup-recipe

Corn Syrup Recipe

This recipe is vegan.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • ¾ cup Water
  • ¼ teaspoon Cream of Tartar
  • 1 pinch Salt

Instructions 

  1. 1. Combine all ingredients in a saucepan.
  2. 2. Stir over medium heat until sugar dissolves.
  3. 3. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. 4. Let cool before using or storing.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sodium: 5mg | Sugar: 25g

Keywords

Corn Syrup, Vegan
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