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corn-tortillas-recipe

Corn Tortillas Recipe

Simple and delicious homemade corn tortillas.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

  • 2 cups masa harina
  • 1.5 cups warm water
  • 0.5 teaspoon salt

Instructions 

  1. In a mixing bowl, combine masa harina and salt.
  2. Gradually add warm water and mix until dough forms.
  3. Divide dough into 12 equal balls.
  4. Flatten each ball using a tortilla press or rolling pin.
  5. Heat a cast iron skillet over medium-high heat.
  6. Cook each tortilla for about 1 minute on each side.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Sodium: 150mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Vegan
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