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cornbread-recipe

Cornbread Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk
  • ¼ cup vegetable oil
  • ¼ cup maple syrup

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix cornmeal, flour, baking powder, and salt.
  3. Add almond milk, vegetable oil, and maple syrup. Stir until combined.
  4. Pour batter into a greased baking dish.
  5. Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread, Vegan
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