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corned-beef-sandwich-recipe

Corned Beef Sandwich Recipe

This vegan corned beef sandwich is a delicious and hearty meal, perfect for lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 1 cup Vegan corned beef
  • 1 cup Sauerkraut
  • 2 tablespoon Vegan thousand island dressing

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Spread vegan thousand island dressing on one side of each slice of rye bread.
  3. 3. Layer vegan corned beef and sauerkraut between two slices of bread, dressing side in.
  4. 4. Place the sandwich in the skillet and cook until bread is golden brown, about 2-3 minutes per side.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Sandwich, Vegan
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